We decided to try the branch in Ealing because we heard that they made fresh pasta. The restaurant is located in the new section just behind the main road and it looked very pretty. A very nice secluded place where you can eat and have a wonder afterwards.
What did I have…
Fritto Misto Deep, fried calamari, whitebait and prawns. This was delicious, the seafood was gently fried to give it a slight crisp so it is not too dry, the dish was served with lemon and mayo.
Linguine with Seafood Sauce served with prawns, mussels and clams in a chilli, garlic,white wine, tomato base sauce. I was very much looking forward to this but I found that my pasta was quite hard and not what I was expecting. I loved the sauce, the mild tomato and garlic sauce was full of flavour and the seafood was cooked to perfection.
Basil Pannacotta with Caprese Chocolate Cake. I personally found the chocolate cake was dry and heavy, I loved my Panna Cotta, the Basil gave the dessert a lot of character
Address: Unit 6 Dickens Yard, Longfield Ave, London W5 2TD
Telephone: +44 (0)220 8840 2687
Website: pastaremoli.co.uk