Tong Yuen
Ingredients Dough 300g of Glutinous Rice Flour (Foo lung Ching Kee) 1300ml of Water (room temperature) 20g of Plain Chocolate 20g of Rock Sugar 1 Root of Ginger, peeled and …
Tag: Tong Yuen
Ingredients Dough 300g of Glutinous Rice Flour (Foo lung Ching Kee) 1300ml of Water (room temperature) 20g of Plain Chocolate 20g of Rock Sugar 1 Root of Ginger, peeled and …