This is lovely sweet dessert that we use to order in Chinese restaurants, unfortunately a lot of Chinese restaurants no longer sells Water Chestnut Pudding. We have resorted to making it at home. Traditionally, Water Chestnut Pudding doesn’t contain pieces of water chestnuts but for texture a lot of people …
I love this scone recipe from allrecipes.co.uk it is one of the best I have tried. Prep Time: 15 minCook Time: 35 min Ingredients 225g self-rising flour 1 pinch salt 50g cold butter, cut into pieces 25g caster sugar 120ml milk, plus extra for brushing method Preheat oven to …
Prep Time: 1 h .. Cook Time: 20 m .. Total Time: 1h 20m Ingredients 300g of Glutinous Rice Flour (Foo lung Ching Kee) 1300ml of Water (room temperature) 20g of Plain Chocolate 20g of Rock Sugar 1 Root of Ginger, peeled and smashed method Pour the Glutinous Rice Flour in …
