We thought that this will be a nice place to take my daughter. We loved the decor which it is cute and there were a number of plushies dashed around the cafe. What did we have.. Gudetama Udon: noodle soup with Gudetama poached egg, covered with an inari tofu blanket, …
My friend recommended this restaurant and we were very excited to go and try it. Located at a very convenient location she also confirmed that it was family friendly. They had a children’s menu but we decided to let BB try’s bit of everything. What did we have: Nachos, corn …
The wait was awful, there was only one person serving so it took forever to get our ice cream. At least the cream and sorbet tasted good What did I have Pistachio and Hazelnut ice cream: Melon and mango sorbet Address: 7 Garrick St, Covent Garden, London WC2E 9AR Phone: 020 7998 …
It’s been ages, so long that I just found out that chips and salad are not complimentary anymore. My sister was told that it should work out cheaper. What did we have… Lobster Croquettes, this lobster, prawn and parmesan in a crisp breadcrumb casing served with chipotle mayo. 1.25lb Bond …
Another Thai restaurant located very close to Two Point. The set lunch menus are very similar with starters and mains. What did I have… Kanin Pang Na-Gong, chicken and prawn on toast served with homemade sweet chilli sauce. The chicken and prawn paste was spread on slices of baguette and …
My friend has been raving about Honest Burgers so we decided to go and try it. What did I have… Buffalo Chicken Burger came with Rosemary Fries. So basically it is a buttermilk fried chicken burger served with bacon, Frank’s RedHot buffalo sauce, blue cheese mayo, pickles, lettuce in a …
Friends meet up in a vet convenient place, it does get quite busy What did I have… Tuigim, with a choice of lightly battered calamari, tofu or vegetables. We opted for the calamari, not really crisp but it was served with a drizzle of spicy, sweet and sour sauce. Mandu, …
A lovely family run Thai restaurant, cosy and beautifully decorated. What did I have… Kanin Pang Na-Gong, chicken and prawn on toast served with homemade sweet chilli sauce. The chicken and prawn paste was spread on two slices of baguette and then covered with sesame seeds. The toast was then …
A new placed opened at Westfield and we thought we give it a try. As we we waiting we were enjoying looking at the menu and the story of a family who made Bao. The design is amazing, even my mum commented, “this is how vintage newspapers use to look”. …
