Tong Yuen

Ingredients Dough 300g of Glutinous Rice Flour (Foo lung Ching Kee) 1300ml of Water (room temperature) 20g of Plain Chocolate 20g of Rock Sugar 1 Root of Ginger, peeled and …

B’s 11-12 Months

This month I returned back to work and to be honest it was quite tough.  There was a lot to get use to and more importantly I do miss my …