This is lovely sweet dessert that we use to order in Chinese restaurants, unfortunately a lot of Chinese restaurants no longer sells Water Chestnut Pudding. We have resorted to making it at home. Traditionally, Water Chestnut Pudding doesn’t contain pieces of water chestnuts but for texture a lot of people …
The wait was awful, there was only one person serving so it took forever to get our ice cream. At least the cream and sorbet tasted good What did I have Pistachio and Hazelnut ice cream: Melon and mango sorbet Address: 7 Garrick St, Covent Garden, London WC2E 9AR Phone: 020 7998 …
Dying for a drink we decided to give this place a try. Tokio Sundae is a matcha soft serve that comes with mini mochi (shiratama), monaka, azuki, matcha brownie and granola topped with a drizzle of date syrup. The only reason why I wanted the sundae was shiratama, when I …
Prep Time: 1 h .. Cook Time: 20 m .. Total Time: 1h 20m Ingredients 300g of Glutinous Rice Flour (Foo lung Ching Kee) 1300ml of Water (room temperature) 20g of Plain Chocolate 20g of Rock Sugar 1 Root of Ginger, peeled and smashed method Pour the Glutinous Rice Flour in …
