Water Chestnut Pudding
This is lovely sweet dessert that we use to order in Chinese restaurants, unfortunately a lot of Chinese restaurants no longer sells Water Chestnut Pudding. We have resorted to making …
Turnip Cake
This is based on my sisters very sketchy recipe which we will probably look at changing Prep Time: 2 h .. Cook Time: 1 h 30 m.. Total Time: 3 h …
Scones
Ingredients 225g self-rising flour 1 pinch salt 50g cold butter, cut into pieces 25g caster sugar 120ml milk, plus extra for brushing .. . method Preheat oven to 220 …
Tong Yuen
Ingredients Dough 300g of Glutinous Rice Flour (Foo lung Ching Kee) 1300ml of Water (room temperature) 20g of Plain Chocolate 20g of Rock Sugar 1 Root of Ginger, peeled and …